How to Properly Thaw Foods

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Across
  1. 3. method of thawing foods that requires food to be cooked immediately after thawing (very common household kitchen appliance).
  2. 5. temperature that TCS foods need to be kept at or below to avoid pathogen growth.
  3. 6. longest method of cooling using a cooler, holding the foods in an environment of 41℉ or below.
  4. 7. thawing method that is the quickest and most direct heat is applied (such as a grill).
  5. 8. gradual thawing of frozen food to prep it for deep frying.
  6. 9. packaging that frozen fish are typically kept or delivered in.
Down
  1. 1. temperature that water needs to be at or below for running water method of thawing.
  2. 2. process of taking foods from a frozen state to a ready-to-cook phase.
  3. 4. method of thawing foods using drinkable water.