HOW WELL DO YOU KNOW EATING DISORDERS

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Across
  1. 1. attempting to compensate for eating by removing the food consumed from the body
  2. 4. more than a third of all patients treated for anorexia or bulimia _____ within the first few years of completing treatment
  3. 5. Eating, in a discrete period of time, an amount of food that is larger than most people would eat
  4. 7. disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, avoidant restrictive food intake disorder, other specified feeding and eating disorder, pica and rumination disorder.
  5. 8. Intense fear of gaining weight, often manifested through depriving the body of food
  6. 9. individuals who recurrently overeat and use inappropriate measures to prevent weight gain afterwards
  7. 11. or depressed vital signs, Laboratory findings presenting acute health risk, Complications due to coexisting medical problems such as diabetes or the Patient is psychiatrically unstable as determined by:
  8. 12. to function in normal social, educational, or vocational situationsEngages in daily binge eating, purging, fasting or very limited food intake, or other pathogenic weight control techniques
  9. 14. Preoccupation with one or more perceived defects or flaws in physical appearance that are not observable or appear slight to others
  10. 17. Patient is medically stable and does not need daily medical monitoring, and is psychiatrically stable, hassymptoms under sufficient control to be able to function in normal social, educational, or vocational situations and continue to make progress in recovery
  11. 18. Patient is medically unstable as determined by:
Down
  1. 2. Patient is medically stable and requires no intensive medical intervention, the Patient is psychiatrically impaired and unable to respond to partial hospital or outpatient treatment
  2. 3. worsening symptoms, Suicidal and unable to contract for safety
  3. 6. Patient is medically stable but: Eating disorder impairs functioning, though without immediate risk Needs daily assessment of physiologic and mental status Patient is psychiatrically stable but:
  4. 10. diminished interest or pleasure in all, or almost all, activities most of the day, nearly every day
  5. 13. American non-profit organization devoted to preventing eating disorders, providing treatment referrals, and increasing the education and understanding of eating disorders, weight, and body image
  6. 15. the handbook used by health care professionals in the United States and much of the world as the authoritative guide to the diagnosis of mental disorders.
  7. 16. includes restrictive eating, compulsive eating, or irregular or inflexible eating patterns, with dieting being one of the most common forms