"Human Body"
Across
- 4. This process begins in the mouth:Absorption/How would you call the process of absorbing or assimilating substances into cells?
- 5. Basic units of all forms of life
- 7. Iron-containing protein in red blood cells that binds oxygen and transports it to the body.
- 9. Helps protect the body from diseases; collects fluid lost from blood vessels and returns it to the circulatory system.
- 12. Eight amino acids that must be obtained from the foods we eat.
- 17. Processed fats are called….
- 18. Produces gametes; in females, nurtures and protects developing embryo.
- 19. Which enzyme continues the breakdown of protein?
- 20. These are the bones of the jaw:
- 21. Brings in oxygen needed for cellular respiration and removes excess carbon dioxide from the body.
- 22. What does the salivary glands secretes?
- 24. Is the most important nutrient of them all.
- 25. Works with skeletal systems to produce voluntary movement; helps to circulate blood and move food through the digestive system.
Down
- 1. Recognizes and coordinates the body’s response to changes in its internal and external environments.
- 2. Transports oxygen, nutrients, and hormones to cells; fights infection; removes cell wastes; helps to regulate body temperature.
- 3. This is a verb (of a process) related with the release of substances that aren’t needed:
- 6. Group of similar cells that perform a particular function.
- 8. Reading these things can help you tracking how many Calories you consume in a day and if you are meeting your requirements.
- 10. Breaks down food; absorbs nutrients; eliminates wastes.
- 11. Controls growth, development, and metabolism; maintains homeostasis.
- 13. Supports the body protects internal organs; allows movement; stores mineral reserves; contains cells that produce blood cells.
- 14. Available in food and measured in a laboratory by burning it.
- 15. Guards against infection and injury and ultraviolet radiation from the sun; helps to regulate body temperature
- 16. Eliminates waste products from the body.
- 23. They are substances in food that supply the energy and ray material your body uses for growth.