Human Nutrition

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Across
  1. 3. Too heavy/fat
  2. 5. Food is broken down into smaller molecules
  3. 7. Food that is not digested is removed from the body
  4. 11. Obtained when fats are broken down
  5. 12. The smaller molecules are absorbed by the body
  6. 14. To provide energy, usually from rice and bread
Down
  1. 1. Used for muscle growth, found in fish
  2. 2. Used for mechanical digestion
  3. 4. The food an animal eats
  4. 6. Food goes in trough the mouth in to the body
  5. 8. obtained from broken down maltose
  6. 9. Condition in which there is not enough food to eat
  7. 10. Not enough nutritions for the body
  8. 13. Used for storing food and insulation, found in cooking oil