Human Nutrition

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Across
  1. 2. Grain that contains all three parts: bran, germ, endosperm
  2. 5. Small amount of food eaten between meals
  3. 6. Nutrient important for building and repairing body tissues
  4. 8. Nutrient that provides the body with energy
  5. 10. What we eat at one time, e.g., breakfast, lunch, dinner
  6. 12. Using resources responsibly so they last for the future
  7. 15. Process of providing enough water for the body
  8. 16. Food that is not processed or preserved and is recently harvested
  9. 18. Food that has been altered from its natural state
  10. 20. Condition of being severely overweight
  11. 23. Information on a food package including ingredients and nutrition
  12. 26. Maintaining cleanliness to prevent illness
  13. 27. The process of providing or obtaining the food necessary for health and growth
  14. 28. Fat-like substance in the blood, can affect heart health
  15. 30. Nutrient that helps with digestion and bowel regularity
Down
  1. 1. The taste of food or drink
  2. 3. Presence of harmful bacteria or substances in food
  3. 4. Getting food ready to cook or serve
  4. 7. Physical activity that helps maintain health and wellness
  5. 9. Overall state of good health and well-being
  6. 11. Unit of energy in food
  7. 13. Desire to eat
  8. 14. Sweet substance found naturally or added to foods
  9. 17. Practices to keep yourself and your environment clean
  10. 19. Food that is easy to prepare or quick to eat
  11. 21. Having the proper proportions of nutrients in your diet
  12. 22. The amount of food served or eaten at one time
  13. 24. Nutrient that supports growth, bone strength, and metabolism
  14. 25. Nutrient that supports body functions in small amounts
  15. 29. Mineral in salt, too much can affect blood pressure