human nutrition

3. correct functioning of the body, are found in fruits and vegetables
6. this is were bile is made and amino acids not used to break down food form urea
7. the taking in of food molecules into the blood
11. were food molecules are absorbed into the blood through the villi
13. the braking down of foods
15. maintain body heat and can store energy if needed,, e.g. butter

1. secretes amylase, lipase and protease enzymes into the small intestine
2. release energy into our cells, e.g. bread
4. water and some vitamins are absorbed here
5. converting of food molecules into other molecules for use in the body
8. taking in of food
9. broken down into amino acids, e.g. fish
10. stores bile from the liver
12. removal of undigested food
14. food is broken down into a liquid known as chime by acid and protease enzymes