Hydration & Nutrition
Across
- 6. Japanese chicken dish (5)
- 7. essential micronutrient (7)
- 12. mixed drink, usually alcoholic (8)
- 15. Mexican fruit (7)
- 16. oat bar (8)
- 17. amateur popular TV cook competition (10)
- 19. fine Italian red (6)
- 20. Irish stout (8)
- 22. evening meal (6)
- 23. Japanese horseradish (6)
- 25. jelly, sponge, fruit and custard (6)
- 26. organ meats (5)
- 27. Spanish appetizer (5)
- 29. salt-cured pork usually (5)
- 30. British chef and restaurateur (6,6)
- 31. Traditional Scottish cuisine (6)
- 33. pink fleshed fish (6)
- 34. mein noodle dish (4,4)
- 36. eggplant (9)
- 37. also known as celery root (8)
- 39. Indian spice from the ginger family (8)
- 40. Hungarian soup (7)
- 41. mollusc delicacy (6)
- 43. Italian sweetbread (9)
- 44. Creole / Cajun meal (9)
- 46. cheese to gorge on (7)
- 48. Christmas vegetable (6)
- 50. Scottish carbonated soft drink (4,4)
- 51. Cape gooseberry (8)
- 52. spore-bearing fruiting body of a fungus (8)
- 53. popular Indian dish (7)
- 54. pomme de terre (6)
Down
- 1. Spanish seafood dish (6)
- 2. small sea snail (6)
- 3. protein-rich grains (6)
- 4. dried cured meat product (5)
- 5. salt cured roe (6)
- 8. French chicken dish (3,2,3)
- 9. heat bath for gently heating delicate foods (4,5)
- 10. tenderloin centre cut (13)
- 11. Roald Dahl Giant (5)
- 13. Derbyshire tart (8)
- 14. middle eastern pastry (7)
- 18. cylindrical lasagne (10)
- 21. Good Friday spiced sweet bread (3,5,3)
- 22. classic British meal (9,3)
- 24. Egg picnic fare (6,3)
- 28. ice cream meringue dessert (5,6)
- 31. flat round cake of minced beef (9)
- 32. Cuban highball cocktail drink (6)
- 35. Cantonese steamed dumpling (3,3)
- 38. layered sweet German pastry (7)
- 42. genus of peppers (8)
- 45. classic greek dish (8)
- 47. special course of food (4)
- 49. pearl barley dish from Italy (7)