Hygiene

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Across
  1. 3. Where low risk foods are stored
  2. 5. Taking off a watch is an example of which type of hygiene?
  3. 7. something you should do regularly to your hands
  4. 8. needed for bacteria to multiply
  5. 9. small living organisms
Down
  1. 1. A high risk food
  2. 2. raw and cooked food should be kept this way
  3. 4. what should equipment be before and after use?
  4. 5. a low risk food
  5. 6. a sign of food spoilage bacteria