Hygiene

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Across
  1. 2. Is the word beginning with W in the 4 conditions for bacteria to grow
  2. 6. What happens to germs in the danger zone
  3. 8. What coloured chopping board do you use for raw meat
  4. 9. What is the space between 5'C-63'C called
Down
  1. 1. What happens to germs in the freezer
  2. 3. Is the word beginning with M in the 4 conditions bacteria needs to grow
  3. 4. What happens to germs at 100'C
  4. 5. Is the word beginning with T in the 4 conditions for bacteria to grow
  5. 7. Is the word beginning with F in the 4 conditions for bacteria to grow