Hygiene and Safety

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Across
  1. 1. this is where we put our pots on the cooker (H___)
  2. 4. we should not use any dishes that are d____
  3. 6. to remove foods from the oven we should use oven G___
  4. 7. we use this to mix foods
  5. 9. we use this to cut foods
Down
  1. 1. a danger in the kitchen is called a H____
  2. 2. our workstation should be clean and T____
  3. 3. bacteria can also be called G___
  4. 5. wash hands with hot water and ____
  5. 7. we must wipe up any S____
  6. 8. this is where we bake flapjacks