hygiene and safety
Across
- 4. something you can scrub
- 5. to hold your food in
- 7. to sticks that can be used to pick up things
- 12. first thing you must do in prac class
- 14. make sure to check for any allergies in the food
- 15. to wash dishes or drink water from
- 16. curl your hands while cutting
- 17. something you use to eat with
- 18. to dry your plates/dishes in
- 19. to wash your dishes
- 20. to grab your food out of a pan
- 22. you do it to clean things
Down
- 1. while taking out food from the oven
- 2. to act as a fork and a spoon
- 3. clean dishes with dish soap
- 6. to whisk/ stir ingredients together
- 7. to pour liquid into it
- 8. to scrub off food from the dishes
- 9. something to prik/ stab you food with
- 10. something you can use to drink and clean
- 11. thoroughly during cooking
- 13. something to scoop food with
- 21. to fry your food in