I LOVE PIE

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Across
  1. 3. the mixture inside the pie
  2. 7. appliance used to blend ingrdients
  3. 11. pie that has filling between two crusts
  4. 13. provides yummy taste
  5. 15. utensil used to cut in fat
  6. 17. tenderizes gluten
  7. 18. utensil used to roll out pie
  8. 20. coagulates to trap air
Down
  1. 1. regulates the action of yeast
  2. 2. hydrates the protein
  3. 4. makes baked good rise
  4. 5. makes carbon dioxide gas
  5. 6. protein matrix created when wheat flour mixes with water
  6. 8. what you use to keep time
  7. 9. egg whites and sugar beaten until foamy
  8. 10. creates gluten
  9. 12. what the pie is baked in
  10. 14. coats the flour particles
  11. 16. sodium bicarbonate
  12. 19. what the pie is baked in