I LOVE PIE
Across
- 3. the mixture inside the pie
- 7. appliance used to blend ingrdients
- 11. pie that has filling between two crusts
- 13. provides yummy taste
- 15. utensil used to cut in fat
- 17. tenderizes gluten
- 18. utensil used to roll out pie
- 20. coagulates to trap air
Down
- 1. regulates the action of yeast
- 2. hydrates the protein
- 4. makes baked good rise
- 5. makes carbon dioxide gas
- 6. protein matrix created when wheat flour mixes with water
- 8. what you use to keep time
- 9. egg whites and sugar beaten until foamy
- 10. creates gluten
- 12. what the pie is baked in
- 14. coats the flour particles
- 16. sodium bicarbonate
- 19. what the pie is baked in