IASG New Menu Crossword! (February)

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Across
  1. 5. French pastry, goes well with English cooking apple
  2. 6. Umami-flavour stock in crab's mayo
  3. 8. Sorbet to cleanse the palate during dessert, or with mussels
  4. 9. Say SALAAM to this Indian spice mix, now on mussels
  5. 10. Goes well with a scallop, no ocean TEARS today
  6. 11. Your finger in an oyster shell; type of sea vegetable
  7. 12. Spices up a Brandy Alexander, GET NUM!
  8. 15. Tiny citrus from southern China, cook it like an egg
Down
  1. 1. Fish found from Southern Scotland to the Mediterranean - sunburnt?
  2. 2. Use a LIP ATLAS to find this North African pie type
  3. 3. Minty herb, almost sushi?
  4. 4. Change ARIDNESS for a wee bite from the sea
  5. 5. My darling _____, easy to peel and fruity
  6. 7. Parsley-like herb, good for Valentine's. Latin name Levisticum
  7. 8. Edible flower bud, salted or pickled for both burger and bagel
  8. 13. Brassy accompaniment to stuffed pasta
  9. 14. Salad which disappeared from the bar menu