Ice-cream

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Across
  1. 2. a dairy product that is from a cow
  2. 5. a dairy product composed of the higher-fat layer
  3. 7. molecules of one substance dispersed through a second substance
  4. 9. additive to food which helps to preserve its structure
  5. 10. Gives ice cream its hardness and body.
Down
  1. 1. any of numerous chemical additives that encourage the suspension of one liquid in another
  2. 3. It contributes very little to sweetness or freezing point.
  3. 4. mixture of two or more liquids that don't mix to make them mix
  4. 6. gives ice cream its softness
  5. 8. the natural fat found in milk