Ice Cream Vocabulary

12345678
Across
  1. 2. white substance used to season or preserve food.
  2. 3. not open.
  3. 5. not closed.
  4. 7. substance used to make food and drinks sweeter.
  5. 8. a combination of different things put together.
Down
  1. 1. a bag made of a very thin, flexible material.
  2. 3. thick, white, fatty liquid for cooking.
  3. 4. to make a substance flow out of a container.
  4. 6. an electrical device we use to keep our food cold.