iGCSE nutrition

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Across
  1. 3. a muscular sack containing hydrochloric acid and protease enzymes
  2. 6. made in the liver and stored in the gall bladder
  3. 8. molecules which are a long term storage of energy
  4. 9. produces a range of enzymes but food does not pass through it
  5. 10. the indigestible component of the diet
Down
  1. 1. a series of muscular contractions that force the ball of food through the system
  2. 2. proteins are made of these
  3. 4. molecules which are a short term store of energy
  4. 5. the solvent for biological molecules
  5. 7. combines with fatty acids to make fat
  6. 9. used for growth and repair