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4. A type of cheese often used in pizza, originating from Italy
8. A fruit that is often used in pies and has a tart flavor
9. A type of bread often used for sandwiches, named after a town in Massachusetts
12. A traditional French dish made with eggs, cream, and cheese
13. A common herb used in Italian cooking, known for its aromatic leaves (6 letters)
14. A fruit that is often used in making guacamole (6 letters)
16. A crunchy vegetable often used in salads, also known for its distinctive flavor (5 letters)

1. A creamy Italian dessert made with coffee and mascarpone (6 letters)
2. A type of meat that comes from a pig (4 letters)
3. A type of pastry filled with custard or fruit, popular in bakeries (5 letters)
5. A vegetable often found in salads, known for its crisp texture and green color (7 letters)
6. A popular Italian dish made with pasta and sauce (7 letters)
7. A type of shellfish often served steamed or fried (4 letters)
10. A spice used to flavor food, often paired with rice and curries (6 letters)
11. A type of nut often used in baking and cooking, known for its strong flavor (5 letters)
15. A type of fruit known for its tropical flavor and high vitamin C content (6 letters)
16. A common breakfast food made from grains and often eaten with milk (6 letters)