Improvement in food resources
Across
- 4. a farming system with minimal or no use of chemicals
- 5. refers to crossing between genetically dissimilar plants
- 6. its addition helps to enhance soil nutrients, organic matter and soil fertility
Down
- 1. growing two or more crops simultaneously on the same field in a definite pattern
- 2. nutrients required in large quantities
- 3. compost prepared with the help of earthworms