In a Place to Eat

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Across
  1. 2. A container used for drinking liquids.
  2. 4. A flat surface supported by legs, used for eating meals.
  3. 5. A utensil with prongs, used for eating solid foods.
  4. 7. A piece of cloth or paper used to wipe the mouth and hands while eating.
  5. 8. A professional cook who prepares meals in a restaurant.
  6. 11. A flat dish used for serving food.
Down
  1. 1. A person who serves food and drinks at a restaurant.
  2. 3. A list of food and drink options available at a restaurant.
  3. 6. A utensil with a blade, used for cutting food.
  4. 8. A flat surface where orders are placed and served.
  5. 9. A seat with a backrest, used for sitting at a table.
  6. 10. A utensil with a shallow bowl, used for eating liquid or soft foods.