In the kitchen

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Across
  1. 4. Used to measure your ingredients
  2. 5. A hot surface
  3. 6. Abreviation for teaspoon
  4. 9. Used to place ingredients in
  5. 11. Used to press garlic
  6. 14. Used to weigh ingredients
  7. 15. To cut something with
Down
  1. 1. An ovenproof item to bake cakes in
  2. 2. Used to pour soup from the pot into a bowl
  3. 3. A surface meant to cut on
  4. 7. Abbreviation for tablespoon
  5. 8. Used to mix ingredients together
  6. 10. Used to grate cheese
  7. 12. Used to strain water from pasta
  8. 13. Used for frying, searing, and browning foods