In the kitchen
Across
- 4. Used to measure your ingredients
- 5. A hot surface
- 6. Abreviation for teaspoon
- 9. Used to place ingredients in
- 11. Used to press garlic
- 14. Used to weigh ingredients
- 15. To cut something with
Down
- 1. An ovenproof item to bake cakes in
- 2. Used to pour soup from the pot into a bowl
- 3. A surface meant to cut on
- 7. Abbreviation for tablespoon
- 8. Used to mix ingredients together
- 10. Used to grate cheese
- 12. Used to strain water from pasta
- 13. Used for frying, searing, and browning foods