In the Kitchen

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Across
  1. 3. (5): A utensil with wire loops used for beating eggs, cream, or other ingredients together.
  2. 5. (6): A utensil with sharp-edged holes used for shredding cheese, vegetables, or other foods.
  3. 8. (5): A utensil with a small bowl and a handle used for stirring or serving food.
  4. 10. (3): A flat-bottomed container used for frying or sautéing food, often made of metal.
  5. 12. (8): A bowl-shaped strainer used for draining water from pasta or vegetables.
  6. 13. (7): A flat, flexible utensil used for lifting, flipping, or spreading food.
  7. 15. (11): A flat surface used for cutting or chopping food, often made of wood or plastic.
Down
  1. 1. (4): A utensil with prongs used for lifting or eating food.
  2. 2. (5): A sharp-edged utensil used for cutting or slicing food.
  3. 4. (8): A protective glove worn to handle hot dishes or pans from the oven.
  4. 6. (5): A utensil with two arms and a pivoting hinge used for picking up or flipping food.
  5. 7. (9): A tool used for opening cans, often manually operated or electrically powered.
  6. 9. (6): A utensil used for removing the skin or outer layer from fruits and vegetables.
  7. 11. (5): A long-handled utensil with a deep bowl used for serving soup or stew.
  8. 14. (3): A container used for cooking or boiling food, often made of metal or ceramic.