IN THE KITCHEN
Across
- 1. The prosses of cooking food with oils
- 5. to cook in the oven is to
- 6. used to baet eggs and cream
- 7. method of cutting small bite size peaces of food
- 8. impression you can express when add blank to you food
- 10. a dry heating method to cook is a
- 11. water or oil that produces blank to help cook you food
- 15. it can go on cake or cookies what ever one you choose
- 16. when we cute blank it creat small squares
- 17. flower mixture with liquids mixed
- 18. to chill or cool something add blank into it
- 19. plant liquid to fry or boil something is called
- 20. to remove kin from a veggie or fruit is to blank it
- 22. liquid of food is called
- 24. to reduce food and making them small power like peaces
- 28. the action of adding flavor liquid is to
- 29. invoules a sinican amount of direct heated flams
- 30. mold to remove food from the food mold is to
- 31. The action of slowly poring thin liquids
Down
- 2. proses of bread to make it bigger
- 3. to make something of dry food is to
- 4. fish or meat with no bones is a \
- 7. mixed butter and sugar can creat
- 9. while cheft cook the blank flavoring in the food
- 12. to improve tenderness is to
- 13. substance of yeast or baking powder is call
- 14. to cut and wedget wedgets is to blank food
- 17. we heat water so we can blank it
- 21. the proses of equal meturments is used with a blank
- 23. helps preserve food so it last longer
- 25. to pour liquids or fats in to a staner
- 26. to work dough is to blank it
- 27. to remove fat from food