IN THE KITCHEN

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Across
  1. 1. The prosses of cooking food with oils
  2. 5. to cook in the oven is to
  3. 6. used to baet eggs and cream
  4. 7. method of cutting small bite size peaces of food
  5. 8. impression you can express when add blank to you food
  6. 10. a dry heating method to cook is a
  7. 11. water or oil that produces blank to help cook you food
  8. 15. it can go on cake or cookies what ever one you choose
  9. 16. when we cute blank it creat small squares
  10. 17. flower mixture with liquids mixed
  11. 18. to chill or cool something add blank into it
  12. 19. plant liquid to fry or boil something is called
  13. 20. to remove kin from a veggie or fruit is to blank it
  14. 22. liquid of food is called
  15. 24. to reduce food and making them small power like peaces
  16. 28. the action of adding flavor liquid is to
  17. 29. invoules a sinican amount of direct heated flams
  18. 30. mold to remove food from the food mold is to
  19. 31. The action of slowly poring thin liquids
Down
  1. 2. proses of bread to make it bigger
  2. 3. to make something of dry food is to
  3. 4. fish or meat with no bones is a \
  4. 7. mixed butter and sugar can creat
  5. 9. while cheft cook the blank flavoring in the food
  6. 12. to improve tenderness is to
  7. 13. substance of yeast or baking powder is call
  8. 14. to cut and wedget wedgets is to blank food
  9. 17. we heat water so we can blank it
  10. 21. the proses of equal meturments is used with a blank
  11. 23. helps preserve food so it last longer
  12. 25. to pour liquids or fats in to a staner
  13. 26. to work dough is to blank it
  14. 27. to remove fat from food