In the Kitchen
Across
- 3. to cook food in hot water with bubbles
- 4. to cut food into small pieces with a knife
- 7. the amount of something needed in a recipe
- 13. a white mineral used to make food taste better
- 14. food that remains after a meal and can be eaten later
- 16. a kitchen appliance used for baking and roasting
- 18. a spice that makes food spicy or hot
- 19. meat from a bird, often roasted or fried
- 20. one of the foods needed to make a dish
- 21. food made from flour and baked in an oven
- 22. to cook food in hot oil or fat
Down
- 1. a machine that heats food very quickly using waves
- 2. small white grains eaten with many dishes
- 5. italian food made from flour, like spaghetti
- 6. a sharp tool used to cut food
- 8. a kitchen appliance used for cooking on top
- 9. a general word for tools used for cooking or eating
- 10. instructions that tell you how to make a dish
- 11. a dairy food made from milk, often yellow or white
- 12. a cold appliance that keeps food fresh
- 13. a round tool used to eat soup
- 15. a tool with prongs used to pick up food
- 17. sweet crystals used in tea and cakes