In the Kitchen

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Across
  1. 3. to cook food in hot water with bubbles
  2. 4. to cut food into small pieces with a knife
  3. 7. the amount of something needed in a recipe
  4. 13. a white mineral used to make food taste better
  5. 14. food that remains after a meal and can be eaten later
  6. 16. a kitchen appliance used for baking and roasting
  7. 18. a spice that makes food spicy or hot
  8. 19. meat from a bird, often roasted or fried
  9. 20. one of the foods needed to make a dish
  10. 21. food made from flour and baked in an oven
  11. 22. to cook food in hot oil or fat
Down
  1. 1. a machine that heats food very quickly using waves
  2. 2. small white grains eaten with many dishes
  3. 5. italian food made from flour, like spaghetti
  4. 6. a sharp tool used to cut food
  5. 8. a kitchen appliance used for cooking on top
  6. 9. a general word for tools used for cooking or eating
  7. 10. instructions that tell you how to make a dish
  8. 11. a dairy food made from milk, often yellow or white
  9. 12. a cold appliance that keeps food fresh
  10. 13. a round tool used to eat soup
  11. 15. a tool with prongs used to pick up food
  12. 17. sweet crystals used in tea and cakes