In the Kitchen
Across
- 2. – A utensil with a rounded end used for scooping and stirring
- 4. – A storage space with doors for kitchen items
- 6. – A tool used to incorporate air into mixtures
- 8. - A device used to blend or beat ingredients together
- 9. – A container designed specifically for boiling water
Down
- 1. – An appliance that browns slices of bread using heat
- 3. – An eating tool with pointed prongs for piercing food
- 5. – A set of measured instructions for preparing food
- 7. – A flat utensil used for turning or spreading food
- 9. – A sharp-edged tool used for slicing and chopping