in the kitchen

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Across
  1. 2. prepare food by heating it, so the food is not raw.
  2. 5. separate or divide by using a knife.
  3. 6. cook by putting the food into extremely hot oil.
  4. 8. cook by putting the food on a grill; similar to barbecue.
  5. 9. cook meat or vegetables on a rack with an extremely high temperature.
  6. 11. cut meat into slices.
  7. 12. heat water until little bubbles form.
  8. 13. put two or more things together.
  9. 14. coat with oil or butter.
  10. 16. press and stretch dough, usually used with making bread.
  11. 17. combine two or more things using a spoon, spatula, or electric mixer.
Down
  1. 1. put ingredients together; to put one ingredient with the others.
  2. 2. cause to separate or flatten by extreme force, often used with garlic.
  3. 3. cut into small pieces, generally used with vegetables.
  4. 4. divide into small parts by rubbing on a serrated surface, usually used with cheese.
  5. 7. mix quickly and continually, commonly used with eggs.
  6. 9. separate into smaller parts by force.
  7. 10. cook foods (primarily meat) on a grill by using fire or hot coals.
  8. 15. cook in an oven by using heat.