Incredible Eggs

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Across
  1. 3. Egg is cooked in simmering water without the shell
  2. 4. Peaks stand up straight when the beaters are lifted from the mixture.
  3. 7. Egg dish is made by whisking and cooking eggs, often folded with fillings
  4. 12. Bacteria that raw eggs can carry
  5. 14. Clear, protein-rich part of the egg
  6. 15. Process where eggs thicken when heated
  7. 16. Yellow part of an egg
Down
  1. 1. Eggs baked in a greased challow dish and topped with a small amount of milk.
  2. 2. Cooking method involves placing eggs in boiling water with the shell on
  3. 4. Peaks gently bend over like waves when you lift the beaters from the mixture.
  4. 5. Unfolded omelet with fillings stirred into the egg mixture
  5. 6. Baked dish made by folding stiffly beaten whites into a sauce or pureed food.
  6. 8. A scientific word that shows an egg can bring oil and water together
  7. 9. The main nutrient in eggs
  8. 10. Part of the egg contains the most fat
  9. 11. Connects the yolk to the shell and keeps it centered?
  10. 13. Part of the outer covering of an egg