India: Food

2. Most Indian dishes are made with _____ or mutton
3. _____ & lobsters are shredded ; mixed with coconut milk, eggs, spices and fried in butter
7. A mixture of spices
9. A betel leaf spread with lime paste and wrapped around chopped betel nuts
11. Meat braised in yogurt, cream or a mixture of the two
12. Foods created this way usually have a hot, slightly sour flavor created by combining vineger and spices
13. Indians prepare many vegetable dishes by frying them
15. Family ______ requires that diners wash hands and rinse their mouths following a meal
18. Meat that is sauteed then baked
19. Indian clarified butter, prepared by simmering and straining to remove solids that can cause rancidity during storage
20. A potato salad flavored with yogurt, cucumber, tomato, cumin and paprika, is served as a main dish
21. A popular appetizer; small pastries stuffed with vegetables, fish or meat
22. These are dried, marinated and smoked typically.
23. Often stuffed with a mixture of spices, wrapped in a banana leaf and steamed, baked or fried.
27. A salad made of yogurt, vegetables, and seasoning

1. Simmer milk into a thickened mass called ______ they cook this and add things such as almonds or coconut
4. A small, nearly transparent fish that is caught in large quantities
5. Flat Bread
6. Indian version of the Chinese sweet and sour
8. This is a variation of the word meaning sauce
10. Indian make most of their sweets from ______
13. Indians usually eat with their _____
14. _____ are an important source of protein
16. the simplest cooking method , requires a clay oven called a tandoor
17. Spicy meatballs
24. The ______ meal of the day often includes meat or fish
25. A large round tray
26. Bread