Indian Cuisine

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Across
  1. 3. Thin and crispy fermented crepe made from rice and lentils
  2. 7. Thin unleavened bread made from whole wheat flour
  3. 8. Sweet and spiral-shaped deep-fried dessert soaked in sugar syrup
  4. 9. Refreshing yogurt-based drink, often flavored with fruit or spices
  5. 10. Deep-fried fritters made with a variety of vegetables or meat
  6. 11. Soft and spongy cottage cheese balls cooked in sugar syrup
  7. 12. Oven-baked bread typically served with Indian meals
  8. 16. Traditional clay oven used for cooking bread and meats
  9. 17. Sweet and syrupy dessert made from fried milk solids
  10. 18. Fragrant rice dish often cooked with meat, spices, and aromatic herbs
  11. 19. Clarified butter commonly used in Indian cooking
Down
  1. 1. Mild and creamy curry made with yogurt, nuts, and aromatic spices
  2. 2. Fresh cheese often used in vegetarian Indian dishes
  3. 4. Spicy and tangy curry dish originating from Goa, usually made with meat
  4. 5. Pieces of marinated meat or vegetables cooked in a tandoor oven
  5. 6. Blend of spices used in various Indian dishes
  6. 10. Bite-sized crispy hollow puris filled with flavored water, chutney, and spices
  7. 13. Spicy and flavorful dish often made with a combination of spices and sauce
  8. 14. Tangy and spicy sauce made from fruits, vegetables, or herbs
  9. 15. Triangular pastry filled with savory ingredients such as spiced potatoes and peas