Indian Food

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Across
  1. 2. Sweet made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida
  2. 4. Combination of chana masala and a deep-fried bread made from maida
  3. 7. Sweet flatbread made usually in Holi
  4. 9. Classic Indian snack, typically eaten in the evenings with a cup of tea. Fritters
  5. 12. Savoury rice cake popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented black lentils and rice
  6. 14. Popular sweet made from a mixture of various kinds of flour, sugar and ghee which is shaped into a ball
  7. 15. golden-brown in color, flaky and layered. It consists of whole wheat flour that is baked in ghee and comes in round, triangular, square, or heptagonal shapes.
  8. 17. Made with a fermented batter derived from legumes like Chana, Pigeon pea and Urad and rice
  9. 18. Cottage-cheese
  10. 20. Consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas
  11. 21. Syrupy dessert popular in the Bengal region
Down
  1. 1. Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
  2. 3. sweet dish and a type of wet pudding, usually made by boiling milk, sugar or jaggery, and rice,dal, bajra, seviya or sweet corn
  3. 4. Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
  4. 5. Balls of fried dough with any of various fillings, eaten as a snack
  5. 6. Pancake made from fermented rice batter and coconut milk
  6. 8. Cooked as a thick porridge from dry-roasted semolina or coarse rice flour
  7. 9. Large thin crispy wafer usually eaten as a starter
  8. 10. A deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle
  9. 11. Dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee
  10. 13. Flattened rice that is parboiled before flattening so that it can be consumed with very little to no cooking
  11. 16. Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
  12. 19. A side dish made from yogurt and cucumber
  13. 20. Fast food dish consisting of a thick vegetable curry served with a soft bread roll
  14. 22. Buttermilk