INDIAN FOOD

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Across
  1. 4. PHUCHKA, GOL-GAPPA, PHULKI, GUPCHUP, BATASA........
  2. 6. ORANGE, STICKY, TWISTED, CRISPY, SUCCULENT AND SWEET
  3. 8. A TYPE OF DISH PREPARATION THAT WAS MADE POPULAR FROM DELHI IN THE LATE 1940s
  4. 9. WHAT DO YOU THINK BLAND FOOD NEEDS? SOME _________
  5. 10. RICE, SPICE, OIL, UTENSILS, HERO INGREDIENTS AND A BIT OF PATIENCE MAKE UP THIS ROYAL FEAST OF A DISH
  6. 12. HOW TO SPICE UP A VADA PAV OR SAMOSA PAV?
  7. 13. THE SALTY AND LIGHTER VERSION OF THE THICK AND SWEET BEVERAGE
  8. 17. YOU CAN GET THIS FOR 7 BUCKS AT GREEN SALAD. ALSO CALLED FLATBREAD ABROAD
  9. 18. THICK AND SWEET BEVERAGE FAMOUS IN PUNJAB AND HARAYANA
  10. 19. THE STATE THAT ARGUABLY ORIGINATED THE RASGULLA
Down
  1. 1. RASGULLA'S BROTHER FROM ANOTHER MOTHER
  2. 2. ROUND AND SWEET. A STAPLE AT EVERY HAPPY OCCASSION.
  3. 3. THE KIND OF COFFEE THAT SOMEBODY IN CHENNAI WOULD BE HAVING: _______ COFFEE
  4. 5. 2 DISHES THAT POP INTO YOUR MIND WHEN I SAY - SOUTH INDIAN
  5. 7. A MONUMENT, A HOTEL AND A TEA BRAND
  6. 11. CHICKEN, MUTTON, FISH, PRAWN, VEGETABLES.... EVERYTHING HAS A VERSION OF THIS
  7. 12. HAS MANY VARIANTS AND CAN BE HAD WITH A BISCUIT OR AN ADVANCE
  8. 14. EVERYBODY'S FAVOURITE EDIBLE PYRAMID
  9. 15. POPULAR STREET FOOD CATEGORY KNOWN FOR SWEET, TANGY AND SPICY FLAVOURS WITH VARIOUS TOPPINGS
  10. 16. MOST OVERRATED BOMBAY SNACK