INDIAN FOOD
Across
- 4. PHUCHKA, GOL-GAPPA, PHULKI, GUPCHUP, BATASA........
- 6. ORANGE, STICKY, TWISTED, CRISPY, SUCCULENT AND SWEET
- 8. A TYPE OF DISH PREPARATION THAT WAS MADE POPULAR FROM DELHI IN THE LATE 1940s
- 9. WHAT DO YOU THINK BLAND FOOD NEEDS? SOME _________
- 10. RICE, SPICE, OIL, UTENSILS, HERO INGREDIENTS AND A BIT OF PATIENCE MAKE UP THIS ROYAL FEAST OF A DISH
- 12. HOW TO SPICE UP A VADA PAV OR SAMOSA PAV?
- 13. THE SALTY AND LIGHTER VERSION OF THE THICK AND SWEET BEVERAGE
- 17. YOU CAN GET THIS FOR 7 BUCKS AT GREEN SALAD. ALSO CALLED FLATBREAD ABROAD
- 18. THICK AND SWEET BEVERAGE FAMOUS IN PUNJAB AND HARAYANA
- 19. THE STATE THAT ARGUABLY ORIGINATED THE RASGULLA
Down
- 1. RASGULLA'S BROTHER FROM ANOTHER MOTHER
- 2. ROUND AND SWEET. A STAPLE AT EVERY HAPPY OCCASSION.
- 3. THE KIND OF COFFEE THAT SOMEBODY IN CHENNAI WOULD BE HAVING: _______ COFFEE
- 5. 2 DISHES THAT POP INTO YOUR MIND WHEN I SAY - SOUTH INDIAN
- 7. A MONUMENT, A HOTEL AND A TEA BRAND
- 11. CHICKEN, MUTTON, FISH, PRAWN, VEGETABLES.... EVERYTHING HAS A VERSION OF THIS
- 12. HAS MANY VARIANTS AND CAN BE HAD WITH A BISCUIT OR AN ADVANCE
- 14. EVERYBODY'S FAVOURITE EDIBLE PYRAMID
- 15. POPULAR STREET FOOD CATEGORY KNOWN FOR SWEET, TANGY AND SPICY FLAVOURS WITH VARIOUS TOPPINGS
- 16. MOST OVERRATED BOMBAY SNACK