Indonesian Food

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Across
  1. 2. I am made from wheat flour, filled with greenbeans, then sweetened with sugar and baked until cooked.
  2. 7. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  3. 9. I am a specialty dish from Muna and Buton that are made from cassava.
  4. 10. I am made from raw vegetables mixed with peanut sauce. It's similar to another well-known Indonesian salad but includes a key ingredient that sets it apart.
  5. 11. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  6. 13. I am a snack made from glutinous rice, palm sugar, and coconut milk. Dodol-like treat originating in Payakumbuh.
  7. 15. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. 16. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  9. 18. I am a processed food made from fish and flour, and I originate from South Sumatra.
  10. 22. I am made from flour and are typically served and enjoyed with various dishes like Pecel, GadoGado, and Rujak.
  11. 23. I am green, filled with sweet grated coconut, and shaped like a roll.
  12. 24. I am made from boiled vegetables and served with peanut sauce.
Down
  1. 1. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  2. 3. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  3. 4. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes,tomatoes,meat, and are served with emping crackers.
  4. 5. I am made from minced meat mixed with flour,and I am round in shape.
  5. 6. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  6. 8. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  7. 12. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun.
  8. 14. I am fried chicken coated with flour, then mashed together with sambel.
  9. 15. I am a dish made from chicken coated with sweet seasoning and then grilled.
  10. 17. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  11. 19. I am made from fried fish poured with a tangy and spicy sauce.
  12. 20. I am made from thinly sliced meat that is dried. It's often seasoned with a blend of spices and fried until crispy.
  13. 21. I am made from soft rice, sprinkled with sweet soy sauce, and topped with sliced chicken.