Indonesian Traditional Foods

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Across
  1. 4. The place of Batagor
  2. 7. The place of Kerak telur
  3. 10. ingridients to make mie gomak
  4. 11. taste of soto
  5. 13. It is made of fish and tofu
  6. 15. It is made of sago flour
Down
  1. 1. It is place of Mie gomak
  2. 2. Ingridients to make Empek-empek
  3. 3. the place of Empek empek
  4. 5. The place of Soto
  5. 6. It is made of noodle and chiken
  6. 8. It is made of sticky rice and duck egg
  7. 9. Ingridients to make Papeda
  8. 12. The place of Papeda
  9. 14. taste of batagor