Indriya from India

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Across
  1. 5. Indriya from India is part of our ____ ______ segment
  2. 6. How many Grands Crus in our permanent range use Indian beans?
  3. 8. Name our other permanent Grand Cru that has the same intensity.
  4. 10. How many years has it been since Indriya from India launched?
  5. 11. I like the flavour of Indriya from India, but would like to go stronger. What would you recommend?
Down
  1. 1. What type of trees influence Indriya from India's flavour profile?
  2. 2. Name an Indian Terroir
  3. 3. The recommended extractions for Indriya from India are _____ and Ristretto
  4. 4. Intensity of Indriya from India
  5. 7. Milk helps enhance a _____ note when added to Indriya from India
  6. 8. Indriya from India is a mix of Arabica and what other type of bean?
  7. 9. What type of grind does Indriya from India have?