Industry Information

3. A cow that has not had a calf yet is called a_________?
4. A cow produces approximately 15-20 glands of ______ each day.
5. When selecting an animal on structural soundness, a special emphasis should be placed on _____ and legs.
7. A word used to describe calving difficulties.
8. Another term for estrous.
9. This area is measured between the 12th and 13th rib?
11. The bacteria Clostridium chauvoei causes _____ in cattle.
12. The term applied to meat from cattle slaughtered at 6 months of age or less.
13. COOL stands for Country of _______ Labeling.

1. ______ grade of beef a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor).
2. TDN stands for Total ______ Nutrients.
6. How many years of age is a cow when they get a full mouth of adult teeth?
10. The term for cattle between the age of 18 and 24 months.
11. NCBA stands for National cattlemen’s _______ Association.
13. The best USDA yield grade for beef is denoted as the number _____.