Infection Control

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Across
  1. 3. The presence of pus.
  2. 6. This bacteria causes abscesses, pustules, and boils.
  3. 7. The ability of the body to destroy and resist infection.
  4. 8. 10% solution of sodium hypochlorite.
  5. 10. In this stage, spores can be blown about and are not harmed by disinfectants, heat or cold.
  6. 11. Regulates workplace safety, product handling and your right to know about hazardous materials.
  7. 13. this degree of burn affects all layers of the skin and causes blistering, swelling, and scarring.
  8. 14. Material Safety Data Sheet.
  9. 15. pus-forming bacteria that grow in clusters similar to grapes.
  10. 16. Items that can be cleaned, disinfected and used on more than one person even if exposed to blood.
Down
  1. 1. Harmful microorganisms that can cause disease or infection in humans.
  2. 2. Round-shaped bacteria that appear singly or in groups.
  3. 4. This bacteria is responsible for food poisoning and toxic shock syndrome.
  4. 5. Corkscrew or spiral shaped bacteria.
  5. 9. This is the most common type of bacteria.
  6. 12. Germicides formulated for your skin.