Infection Control

4. Has both pathogenic and nonpathogenic versions
7. Standards required to kill certain pathogens (bacteria, viruses and fungi), with the exception of spores
8. Kills everything including spores
11. Practice of using the same infection control procedures with all clients (2 words)
14. Type of mold and yeast that may produce contagious diseases
15. Time needed to soak implements in disinfectant in order to kill viruses, etc.
16. Each facility must have this book in order to keep track of products and chemicals used in location
18. Infection Control is a term used to describe efforts to prevent the spread of communicable diseases.

1. Produced by the immune system in response to any pathogen
2. Removing dirt and potential pathogens to aid in slowing the growth
3. Disease producing bacteria
5. All disinfectants and chemicals must first be registered by them and have a special number assigned
6. When a disease passes from one person to another
9. Open cuts and sores, unclean hands, and unsanitary workplace can lean to...
10. Types of tools that need to soak in disinfectant and types of surfaces that need to be sprayed down
12. Type of slime created when a bacterial colony and water are present
13. Body’s ability to destroy infectious agents that enter the body
17. Examples are common cold, flu, chickenpox, HIV