Infection Control

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Across
  1. 2. is a additional precaution
  2. 4. are an essential part of PPE
  3. 8. an important part of communication
  4. 10. refers to the presence of microorganisms
  5. 11. precautions are a first-line approach
  6. 12. must be decontaminated to prevent transfer of pathogens
  7. 14. need to receive appropriate training
Down
  1. 1. disease casing micro-organisms
  2. 3. the number of links in the chain of infection
  3. 5. who do you report any hazards too
  4. 6. hand hygiene is this type of precaution
  5. 7. include bacteria, viruses, yeasts and fungi
  6. 9. the number of the moments of hand hygiene
  7. 13. technique that maintains sterility of equipment