Infection Control Part 2

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Across
  1. 4. the ability to produce an effect
  2. 5. the invasion of body tissues by disease-causing pathogens
  3. 7. a bloodborne virus that causes disease and can damage the liver
  4. 8. single-cell organisms that grow in irregular masses that include molds, mildews, and yeasts
  5. 10. capable of destroying fungi
  6. 12. a chemical process that destroys most, but not necessarily all, harmful organisms on environmental surgaces
  7. 14. disinfectants that are effective for cleaning blood and body fluids
  8. 16. inflammation of the hair follicles caused by a bacterial infection from ingrown hairs
  9. 17. virus that causes acquired immune deficiency syndrome
  10. 18. the ability of the body to destroy and resist infection.Either natural or acquired
  11. 19. an abnormal condition of all or part of the body, or its systems or organs, which makes the body incapable of carrying on normal function
Down
  1. 1. the removal of blood and all other potentially infectious materials on an item's surface and the removal of visible debris
  2. 2. determination of the nature of a disease from its symptoms and/or diagnostic tests
  3. 3. contact with non-intact skin, blood, body fluid, or other potentially infectious material that is the result of the performance of an employee's duties
  4. 6. are the methods used to eliminate or reduce the transmission of infectious organisms
  5. 9. slender, hair-like extensions used by bacilli and spirilla for locomotion
  6. 11. transmission of blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface
  7. 12. spherical bacteria that grow in pairs and cause diseases such as pneumonia
  8. 13. chemical products approved by the EPA designed to destroy most bacteria, fungi, and viruses on surfaces
  9. 15. transmission of blood or body fluids through touching, kissing, coughing, sneezing, and talking