Infection Control Part 3

3. a condition in which the body reacts to injury, irritation, or infection; characterized by redness, heat, pain, and swelling
8. a microscopic germ that normally exists in tap water in small numbers
10. an item that is made or constructed of a material that has no pores or openings and cannot absorb liquids
11. information compiled by the manufacturer about product safety, including the names of hazardous ingredients, safe handling and use procedures, precautions to reduce the risk of accidental harm or overexposure, and flammability warnings
12. items that can be cleaned, disinfected, and used on more than one person, even if the item is accidentally exposed to blood or body fluid
14. disease caused by pathogenic microorganisms that enter the body

1. caused by or capable of being transmitted by infection
2. harmless microorganisms that may perform useful functions and are safe to come in contact with since they do not cause disease or harm
4. self-movement
5. an infection, such as a pimple or abscess, that is confined to a particular part of the body and appears as a lesion containing pus
6. a type of fungus that affects plants or grows on inanimate objects, but does not cause human infections in the salon
7. illness resulting from conditions associated with employment, such as prolonged and repeated overexposure to certain products or ingredients
8. any organism of microscopic or submicroscopic
9. immunity that is partly inherited and partly developed through healthy living
13. type of infectious bacteria that is highly resistant to conventional treatments due to incorrect doses or choice of antibiotic