Infection Control: Principles & Practices

4. The ability of the body to destroy and resist infection is called _____________.
6. Salons should keep a ______________ that identifies each time a piece of equipment is used, cleaned, disinfected, tested, and maintained.
7. the one-celled microorganisms having both plant and animal characteristics are called _____________.
9. This type of bacteria can cause strep throat or blood poisoning.
10. Never let disinfectants such as phenols and quats come in contact with your _______.
12. a ____________ infection appears as a lesion containing pus and is confined to a particular part of the body.
14. A(n) ____________ disease affects the body as a whole, often due to under- or over-fuctioning of internal glands or organs.

1. Fungal infections are much more common on the __________ than on the hands.
2. The transmission of blood or body fluids through touching, kissing, coughing, sneezing, or talking is known as _________ transmission.
3. This bacteria grows in pairs and can cause pneumonia.
5. Accelerated hydrogen peroxide, or AHP, is a recently approved form of disinfectant that only needs to be changed every _________ days.
7. This form of hepatitis is the most difficult to kill on a surface.
8. Bacteria generally consist of an outer cell wall containing a liquid called _______________.
9. Lyme disease and syphillis are caused by spiral or corkscrew-shaped bacteria called ______________.
11. licensing, enforcement, and your conduct when you are working in the salon are regulated by the _____________.
13. This agency publishes the guidelines known as Universal Precautions.