Infection Control

2. reasonably anticipated presence, of blood or other potentially infectious materials on an item's surface.
4. of destroying bacteria.
7. due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances.
9. products approved by the EPA designed to destroy most bacteria, such as fungi.
11. rod shaped bacteria.
13. bacteria that grow in pairs and cause diseases such as pneumonia.
16. celled microorganisms that have both plant and animal characteristics.
17. ability to produce an effect.
19. of destroying fungi.
21. ability of the body to destroy and resist infection.
22. organism of microscopic or submicroscopic size.
23. of bacteria cells into two new cells called daughter cells.
24. celled organisms that grow in irregular masses that include molds, mildews, and yeasts.
25. condition in which the body reacts to injury, irritation, or infection; characterized by redness.

1. removal of blood and all other potentially infectious materials on an item's surface.
3. extensions used by bacilli and spirilla for locomotion. (AKA Cilia).
5. bloodborne virus that causes disease and can damage the liver.
6. shaped bacteria.
8. forming bacteria that grow in clusters like a bunch of grapes.
10. mechanical process using soap and water to remove all visible dirt.
12. that grow, feed, and shelter on or in another organism, while contributing nothing.
14. or constructed of a material that has pores or openings.
15. of destroying viruses.
18. or corkscrew shaped bacteria that cause diseases such as syphilis and Lyme disease.
20. by or capable of being transmitted by infection.