Infection Control

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Across
  1. 1. temperature in degrees which your uniform should be laundered
  2. 3. colour of bag for soiled linen
  3. 6. state in which those with a confirmed infection are placed
  4. 7. gloves,aprons and face masks
  5. 9. most important activity for preventing spread of infection
  6. 10. two or more cases of an infection
  7. 12. waste items such as catheter bags and used gloves
  8. 13. organisms found on the surface of the skin
  9. 14. clothing worn for work
Down
  1. 2. colour of mops and cloths used in the kitchen
  2. 4. items which are single use
  3. 5. procedure which renders an object free from micro-organisms including viruses
  4. 8. period of time between 12 and 48 hours in which you may have symptoms after contact with a virus
  5. 11. symptom caused by a virus