Infection Control

1. temperature in degrees which your uniform should be laundered
2. colour of mops and cloths used in the kitchen
3. two or more cases of an infection
6. items which are single use
7. symptom caused by a virus
9. most important activity for preventing spread of infection
11. period of time between 12 and 48 hours in which you may have symptoms after contact with a virus
12. clothing worn for work
13. waste items such as catheter bags and used gloves

1. procedure which renders an object free from micro-organisms including viruses
4. organisms found on the surface of the skin
5. gloves,aprons and face masks
8. colour of bag for soiled linen
10. state in which those with a confirmed infection are placed