Infection Prevention

4. Precaution for suspected TB
6. Precaution for gastrointestinal illnesses
7. hand hygiene using ______ and _______ is required after contact with all enteric isolated patients; not to be substituted with sanitizer
9. eating is allowed at work stations (true or false)
10. nasal antiseptic that should be performed every shift (every 12 hours) for patients meeting the protocol
11. should be in place no more than 2 days when not medically necessary
13. should be performed daily for certain pre-op patients, all central line patients, all patients on 2N and 2S
14. should be dated and changed every 7 days and/or when not dry, clean and intact
15. Green or red disinfectant caps used to cover access to all peripheral IVs, central lines and Hemodialysis catheters
16. Precaution for certain respiratory illnesses

1. Where opened, uncapped drinks should be stored
2. The best method for preventing infections
3. Prohibited against Advent Health corporate dress code policy
5. Required PPE for substantial to high COVID transmission levels
8. Precaution only used for COVID
12. All appropriate isolation precautions must be followed in ALL patient care units (true or false)
14. "If you didn't ______________, you didn't do it"