Information Technology Crossword 25

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Across
  1. 4. Breakfasts usually includes eggs, crispy bacon, hash browns and toast. This can be accompanied with thick, fluffy, pancakes and maple syrup.
  2. 6. Strong coffee is usually accompanied with dishes like pão de queijo (cheese flavoured rolls), ham, cheese, pao frances (small loaves of bread eaten with butter), or fruits like papayas.
  3. 9. In this country there are two popular dishes arepas (dense, slightly sweet corn cakes) served with butter, or eggs, meat, and jam, and the changua (an egg, cheese, and milk soup).
  4. 10. Breakfast is not usually heavy in this country. It usually consists of coffee or tea along with bread and butter or pastries and croissants.
  5. 12. Breakfast consists of an assortment of fresh bread, sausages, cold sliced meats, local cheeses, butter, and jam.
Down
  1. 1. Breakfast in this country is a lot like lunch or dinner. It can consist of noodles, rice, sticky chicken, fried veggies, dim sums, steamed buns, and hot soups like congee. One common item is fried dough sticks (called you tiao), which are meant to be dipped in warm soy milk.
  2. 2. Breakfast is usually small girdle cakes. They come in many varieties like the cheese-stuffed syrniki, the crepe-like blini (made with kefir), and the fluffy oladi. These are often served with soured cream, honey, jam or fresh berries.
  3. 3. Breakfast is a hearty meal which consists of dishes like chilaquiles (fried tortillas topped with green or red salsa, refried beans, and shredded chicken, or even leftovers).
  4. 5. Breakfast usually consists of bread, cheeses, olives, cucumbers, tomatoes, spicy sausages, honey, jams, omelette, and fruit. This is accompanied by baked dishes like börek (filled phyllo pastry) and served with delicious tea or coffee.
  5. 7. Breakfast varies hugely depending on the region in this country. In the South breakfasts commonly consist of idlis (fermented rice and lentils steamed to form a soft cake) or dosas (similar to crepes or pancakes but made with fermented batter usually with rice or black gram) with sambar (a vegetable stew) and chutney. North breakfasts may include various parathas, aloo-puri, and other dishes.
  6. 8. Breakfast is known as wafuu breakfast, and is made up of many little dishes. These include rice, miso soup, sticky soybeans, nori seaweed, pickled vegetables, and fish or omelettes.
  7. 11. A breakfast of ful medames is made with fava beans and chickpeas stewed and spiced with cumin, parsley, onion, lemon, and chilli. It is served with hard-boiled eggs, diced veggies, or a piece of pita.