Ingredients

3. Plant ingredient that comes from the same family as the onion. Used on bread!
6. Gooey, sweet, orangish ingredient made from a variety of sugars.
7. A common grainy food that can pretty much be eaten with anything. Originates from China.
9. This ingredient used to be used to preserve food, but now it is commonly used in food as seasoning.
10. This "nut" is actually a legume, not a nut! Can be made into a butter.
11. Used in fried foods and salads. (two words that both start with the same letter)

1. Used in foods like cake. Did the chicken come before it?
2. Common white powder made from wheat and other grains.
4. Calcic ingredient used in foods like cake. Commonly drank around the world.
5. Ingredient used in almost every sweet food - can be in granulated or powdered form.
6. Brown ingredient made from cocoa beans.
8. A "nut" that some people like, but some people hate. Commonly used in brownies.
10. Seasoning that many people enjoy on a wide variety of foods. Achoo!