Ingredients and Foods

1234567891011121314
Across
  1. 3. a crystalline mineral composed primarily of sodium chloride (NaCl)
  2. 4. a widely cultivated cereal grass
  3. 5. a long, tapering, usually orange-colored root vegetable
  4. 7. to take water or other fluids into the mouth and swallow them to quench thirst or provide nourishment
  5. 8. or maize is a cereal grain that grows on tall, leafy stalks in large ears covered in kernels
  6. 11. a sweet, crisp, and juicy fruit
  7. 13. a bright red fruit when ripe, varieties also come in yellow, orange, green, and purple
Down
  1. 1. a class of sweet-tasting, soluble carbohydrates that the body uses as a primary source of energy
  2. 2. a fine powder made by grinding cereal grains, seeds, roots, or nuts
  3. 3. a chilled dish made from a mixture of raw or cooked ingredients
  4. 4. a transparent, odorless, tasteless chemical substance
  5. 6. an elongated, edible fruit that grows on a large, treelike herbaceous flowering plan
  6. 9. a bulb vegetable
  7. 10. a transparent, odorless, tasteless chemical substance
  8. 12. comes from the dried, ground fruit, called a peppercorn
  9. 14. a drink or beverage or used in coffee, tea, and cereal