INGREDIENTS USED IN FOOD PROCESSING

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Across
  1. 2. SPICE FROM INNER BARK
  2. 3. CHEMICAL SUBSTANCES USED TO EXTEND FOOD LIFE
  3. 5. EARTHY SPICE
  4. 8. PLANT DERIVED INGREDIENTS USED FOR FLAVORING
  5. 9. PUNGENT AND SPICY ROOT
  6. 10. TOMATO BASED CONDIMENT
  7. 11. THICKENING AGENT AND STABILIZER
Down
  1. 1. INGREDIENTS THAT ADDS FLAVOR AND MOISTURE
  2. 4. FERMENTED SOY BEANS
  3. 6. COLOR FIXATIVE USED IN CURED MEAT
  4. 7. FLAVOR ENHANCER