Intangible cultural heritage (food practices)

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Across
  1. 2. usually sold at Christmas in the shape of a heart
  2. 6. tacos and enchiladas belong to this country's cuisine
  3. 7. the traditional cuisine of that country is recognized as Washoku
  4. 8. produced and eaten in Algeria, Mauritania, Morocco, and Tunisia
  5. 10. brewed by Belgian Monks in abbeys
Down
  1. 1. eaten in the South Caucasus and Western Asia, also Lavash
  2. 3. this country is known for its bread culture
  3. 4. a fundamental part of traditional Korean cuisine
  4. 5. long French bread
  5. 9. wood-fired, needed for the baking of a pizza