International Chef Day

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Across
  1. 2. a pioneer of French gastronomy, has earned 20 Michelin stars across his restaurants, including Alain Ducasse au Plaza Athénée in Paris and The Dorchester in London
  2. 4. The perfect crisp, the right amount of sweetness and the perfect texture. Is probably one dish that defines the sweet dish palate of Madhya Pradesh.
  3. 6. remains the most Michelin-starred chef in history, earning 31 stars throughout his career.
  4. 10. is a mouth-watering cuisine which is very similar to the famous Dal Bati of Rajasthan.
  5. 11. The first Indian chef to receive a Michelin star for his London restaurant, Tamarind, in 2001.
  6. 12. is a sweetened yoghurt dish that is served at the end of supper and serves as a sweet dish, often served during celebrations because it is a beloved dessert symbolising Bengali hospitality and tradition
  7. 15. is a traditional, royal, multi-course Kashmiri feast centered around meat dishes, considered a cultural art form and a symbol of pride in Kashmir.
  8. 16. One of the world’s most acclaimed female chefs, holds seven Michelin stars, with her flagship, Maison Pic in Valence, France, earning three.
  9. 18. A tangy and spicy curry made from lentils, typically moth beans, and served with pav, onions, and lemon
  10. 19. A Michelin-star chef known for his restaurant Junoon in New York, his TV appearances on shows like MasterChef India.
  11. 20. very fondly eaten as a breakfast meal and it is best served with aloo sabzi and raita for a perfect lunch meal.
Down
  1. 1. An iconic and pioneering figure, he became a household name with his long-running TV show Khana Khazana.
  2. 3. is a dish made out of minced meat strongly associated with the city of Lucknow, India. It is a part of Awadhi cuisine. It is said to incorporate 160 different spices.
  3. 5. Known for his bold personality, has earned 17 Michelin stars throughout his career and currently holds seven. Iconic dishes like beef Wellington and lobster ravioli reflect his commitment to bold flavors and precise technique.
  4. 7. The first Indian woman to win a Michelin star. Her restaurant, Gaa, is located in Bangkok.
  5. 8. renowned for modernizing French cuisine, holds 15 Michelin stars. His three-star restaurants include Pavillon Ledoyen in Paris and Le 1947 in Courchevel.
  6. 9. this dish mainly comprises of corns. Grated corns are well-cooked with spices and skimmed milk which adds a slightly sweet taste to the dish.
  7. 13. A chef, author, and TV personality known for his charming personality and deep knowledge of Indian cuisine. He gained fame as a judge on MasterChef India.
  8. 14. is essentially a dish of Darjeeling but finds its roots in the Tibetan cuisine. A hot-noodle soup, comprises of many veggies, some customary tinge of spices, and Hakka noodles.
  9. 17. dish which has got its influence from Rajasthani cuisine. The dish is prepared with steamed dough which is later added to the gravy which is prepared with different kinds of Indian spices.